Waterloo Food Service

Food Services Director:  Barb Rach

   brach@waterloovikings.org             330-947-4070

                                                                                                   


Waterloo Food Service Department is pleased to announce 

My School MENUS 


Link to ALL School menus

https://www.myschoolmenus.com/organizations/1467


GO TO THE LINK FOR MENUS

 VIEW THE SIDE BAR TO FIND 

 Links to download mobile app and videos how to navigate menus

Meal pricing

 Print  menu by meal for week or month

Build a meal to calculate meal nutrition facts- Calories, Carbohydrates & Fat

                    

Please make sure Students have money on account each day 

to purchase meals or extra items



FIELD TRIP LUNCHES


Orders will be taken in advance (by homeroom teachers) for students wanting to purchase 

a packed lunch on field trip days.

Students must have money on account or be free status

Lunch will include:

PB&J Uncrustable, Cheese Stick, Goldfish/Cheeze-it Crackers

Fresh Veggies, Fruit, Cookie & Milk




FREE/REDUCED MEALS

FEE WAIVERS

To receive fee waivers families must meet income eligibility guidelines.  There are two methods to qualify:  

Direct Certification or Applications Process.

DIRECT CERTIFICATION:  Notices are mailed the 2nd week of August & periodically throughout the year. If you receive notice of Direct Certification you must sign and return the Fee Waiver portion every year.

APPLICATION PROCESS:  Income eligibility must meet guidelines for current year.   A new application must be  processed & approved each year to receive Fee Waiver. (Reduced Status does not qualify for fee waiver)

Applications can be downloaded from district website, picked up in school office or completed through PaySchoolsCentral.com

Fee Waiver includes instructional fee and Chromebook fee.


USDA Nondiscrimination Statement  In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:mail:U.S. Department of AgricultureOffice of the Assistant Secretary for Civil Rights1400 Independence Avenue, SWWashington, D.C. 20250-9410; orfax:(833) 256-1665 or (202) 690-7442; oremail:program.intake@usda.gov